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FN - Foods and Nutrition
FN100
Professional Preparation
FN109
Personal Nutrition
FN200
Introduction to Food Science with Lab
FN200L
Lab: Introduction to Food Science
FN210
Basic Human Nutrition
FN213
Principles of Nutritional Assessment
FN217
World Foods
FN235
Methods of Nutrition Education
FN300
Food Production Systems with Lab
FN300L
Food Products System Lab
FN320
Nutritional Biochemistry I
FN323
Nutrition in the Life Cycle
FN325
Nutritional Biochemistry II
FN399
Special Topics in Foods and Nutrition
FN400
Professional Practice in Dietetics, Foods & Nutrition
FN405
Food Science & Experimental Foods with Lab
FN405L
Lab Food Science and Experimental Foods
FN435
Management in Dietetics Practice
FN463
Nutrition Research Communication Seminar
FN490
Capstone in Food and Nutrition
FN491
Independent Study
FN500
Community Nutrition
FN501
Medical Nutrition Therapy I
FN502
Medical Nutrition Practice I
FN503
Medical Nutrition Therapy II
FN504
Medical Nutrition Practice II
FN507
Service Learning/Field Experience in Community Nutrition
FN510
Exercise Physiology
FN515
Professional Fitness & Training Assessment
FN602
Advanced Experiential Learning in Clinical Nutrition Care
FN603
Applied Concepts in Clinical Nutrition Practice
FN604
Experiential Learning in Entrepreneurial Nutrition Practice
FN606
Professional Communciations in Nutrition and Dietetics Practice
FN608
Experiental Learning in Dietetic Management
FN610
Experiental Learning Public Health and Community Nutrition
FN611
Part Time Supervised Practice in Dietetics I
FN612
Simulated Practice & Experiental Learning in Clinical Nutrition Care
FN613
Simulated and Experiental Learning in Community Nutrition
FN614
Applied Concepts in Clinical Nutrition I
FN615
Part Time Supervised Practice in Dietetics II
FN617
Applied Concepts in Clinical Practice II
FN619
Part Time Supervised Practice in Dietetics III
FN620
Child and Adolescent Nutrition
FN621
Nutrition Research Seminar
FN622
Critical Care Nutrition
FN623
Food, Society & Spirituality
FN624
Integrative Nutrition & Health Therapies
FN625
Health Promotion & Aging
FN626
Public Health Nutrition
FN627
Women's Nutrition & Health
FN629
Nutrition Assessment
FN630
Interventions and Strategies for Weight Management
FN631
Food Security
FN632
Applied Concepts in Nutrition Education and Counseling
FN634
Appd Cnpt in Food and Nutr Bus and Comm
FN635
Concepts in Pharmacology
FN636
Concepts in Community Nutr Dietetics Res
FN638
Applied Concepts in Community Nutrition Programming
FN639
Applied Concepts in Food & Nutrition Professional Communication
FN650
Advanced Nutrition and Metabolism
FN653
Concepts in Nutrition Counseling
FN655
Research Methods in Nutrition
FN657
Current Topics in Preventive Nutrition
FN663
Global Food Sustainability Issues
FN665
Food Laws and Regulations
FN670
Professional Communications Seminar
FN671
Sports Nutrition for Health & Performance
FN677
Program Design & Management in Community Nutrition
FN680
Action Research Project
FN683
Special Topics
FN685
Independent Study
FN694
Capstone Supervised Practice in Dietetics
FN695
Capstone Evidence Analysis Portfolio
FN699
Thesis
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