FN435 Management in Dietetics Practice
An in-depth study of the organization, management and evaluation of dietetic services in health care, schools and entrepreneurial operations. Emphasizes the application of resource management: human, financial, facilities, and quality assurance; examines issues of accreditation, legislative and regulatory. Students develop an independent business plan (4 Credits; Prerequisites: FN 300 Food Production Systems, MATH 119 Statistics and BUS 121 Accounting and Finance for HC Professionals).
Prerequisite
BUS121