FN639 Applied Concepts in Food & Nutrition Professional Communication
This course examines the role of the dietetics practitioners in promoting general health and wellness for individuals and groups through social marketing using media formats such as television, radio and print. Emphasis is placed on the communication of evidenced based practice guidelines to consumers in a retail environment. Professional communication is included in the form of a case study presentation. Additional topics include the application of nutrition labeling regulatory compliance. Includes supervised practice. Restricted to the Dietetic Internship Cohort.