FN688 Research and Leadership I

This course provides an opportunity for students to develop skills essential for effective leadership in dietetics. A self-assessment of leadership traits and strengths will be explored using evidence-based methods. Students will practice skills of negotiation, collaboration, intercultural communication and motivation, and ethical decision-making. Students continue research work towards their culminating project in this course. Prerequisite: FN655

Credits

1

Prerequisite

FN655