2015-2016 Academic Catalog > Courses > FN - Foods and Nutrition > 600

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600

FN601 Supervised Practice in Dietetics I
FN603 Applied Concepts in Clinical Nutrition Practice
FN607 Supervised Practice in Dietetics II
FN609 Supervised Practice in Dietetics III
FN611 Part Time Superv'd Prac in Dietetics I
FN614 Applied Concepts in Clinical Nutrition I
FN615 Part Time Superv'd Pract in Diet II
FN617 Applied Concepts in Clinical Practice II
FN619 Part Time Supervised Practice in Dietetics III
FN620 Child/Adolescent Nutrition
FN621 Nutrition Research Seminar
FN622 Critical Care Nutrition
FN623 Food,Society & Spirituality
FN624 Alternative Nutrition & Hlth Therapies
FN625 Nutrition & Aging
FN626 Intro to Public Hlth Nutr and Wellness
FN627 Women's Nutrition & Health
FN629 Nutrition Assessment
FN630 Interventions and Strat for Weight Mgt
FN631 Food Security
FN632 Appld Concpts in Nutr Edu and Counseling
FN634 Appd Cnpt in Food and Nutr Bus and Comm
FN635 Concepts in Pharmacology
FN636 Concepts in Community Nutr Dietetics Res
FN638 Appld Concpts in Community Nutr Programming
FN639 Appld Cncpts in Food & Nutrtn Prof Comm
FN650 Advanced Nutrition and Metabolism
FN653 Concepts in Nutrition Counseling
FN655 Research Methods for Health Profession
FN657 Current Topics in Preventive Nutrition
FN663 Global Food Issues Lessons in Film
FN665 Food Laws and Regulations
FN670 Professional Communications Seminar
FN671 Sports Nutrition for Hlth & Performance
FN677 Program Design & Mgt in Community Nutr
FN680 Action Research Proj Food and Hlth Lit
FN683 Special Topics
FN685 Independent Study
FN694 CapstoneSupervised Pract in Dietetics
FN695 Professional Portfolio
FN699 Thesis

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FN - Foods and Nutrition