CHEM323 Biochemistry I

This course utilizes an integrated approach to convey the theory and applications of biochemistry. Major topics covered include buffer function, selection and preparation; protein isolation, purification, structure elucidation and analysis; enyzymatic catalysis; carbohydrate, nucleic acid and lipid structure. Case studies and process oriented guided inquiry learning methods are employed to foster critical thinking and problem solving skills. Class meets 6 hours per week for lecture/lab. Prerequisite: Chemistry 213.

Credits

3

Prerequisite

CHEM213