FN300 Food Production Systems w/Lab*
FN 300Food Production Systems: Principles and theories of food production and delivery systems, subsystems operations and management of food service; emphasizes Hazardous Analysis and Critical Control Points (HACCP), environmental principles and quality standards. Students complete ServSafe® certification. Includes weekly laboratory/field experience in application of food production systems (4 credits; Offered fall semester; Prerequisites: FN200 Introduction to Food Science, FN 210 Basic Human Nutrition).