FN405 Food Science &Experimental Foods w/Lab

Advanced concepts of food science, food technology, and recipe development are integrated into laboratory work in experimental design and evaluation. Students complete an independent research project. Scientific report writing is emphasized (4 Credits; Offered spring semester; Prerequisite: FN 200 Introduction to Food Science; CHEM 121 Intro to Chemistry and CHEM 123 Intro to Organic Chemistry).

Credits

4

Corequisite

FN405L