Minor in Foods and Nutrition
Students admitted to any of the Foods and Nutrition Minor options must have achieved a "C" or higher in all prerequisite courses, and must achieve a "C" or higher for all courses in the Minor to advance and earn the Minor.
Requirements (20 credits)
| FN200 | Introduction to Food Science with Lab | 4 |
| FN210 | Basic Human Nutrition | 3 |
| FN320 | Nutritional Biochemistry I | 4 |
| FN325 | Nutritional Biochemistry II | 4 |
| FN405 | Food Science & Experimental Foods with Lab | 4 |
| FN405L | Lab Food Science and Experimental Foods | 0 |
Students completing the Foods and Nutrition Minor must meet prerequisites: CHEM121, CHEM123 (or higher) and MATH119.