Minor in Foods and Nutrition
Students admitted to any of the Foods and Nutrition Minor options must have achieved a "C" or higher in all prerequisite courses, and must achieve a "C" or higher for all courses in the Minor to advance and earn the Minor.
Requirements (20 credits)
| FN200 | Intro Food Science w/Lab | 4 |
| FN210 | Basic Human Nutrition* | 4 |
| FN320 | Nutritional Biochemistry I | 4 |
| FN325 | Nutritional BioChemistry II | 4 |
FN429
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Students completing the Foods and Nutrition Minor must meet prerequisites: CHEM121 and CHEM123 (or higher).