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Minor in Foods and Nutrition

Students admitted to any of the Foods and Nutrition Minor options must have achieved a "C" or higher in all prerequisite courses, and must achieve a "C" or higher for all courses in the Minor to advance and earn the Minor.

Requirements (20 credits)

FN200Intro Food Science w/Lab

4
FN210Basic Human Nutrition*

4
FN320Nutritional Biochemistry I

4
FN325Nutritional BioChemistry II

4
FN429

Students completing the Foods and Nutrition Minor must meet prerequisites: CHEM121 and CHEM123 (or higher).