B.S. in Allied Health Sciences
Requirements (56 credits)
Core Requirements (28 credits)
| AHS101 | Introduction to Allied Health Science | 2 |
| AHS103 | Medical Terminology | 2 |
| AHS200 | Global Health and Cultural Perspective | 3 |
| AHS203 | Foundations in Project Management for Health Services Organizations | 2 |
| AHS205 | Research and Writing in Healthcare | 3 |
| AHS310 | Health Promotion & Patient Education | 3 |
| AHS313 | Organizational Behavior in Health Systems | 3 |
| AHS400 | Strategic Planning for Health Care Organizations | 3 |
| AHS403 | Team-based Interpersonal Communication in Healthcare | 3 |
| AHS450 | Senior Seminar/Capstone | 2 |
| AHS495 | Internship | 2 |
Related Requirements (16 credits)
| BIO103 | Concepts of Biology | 3 |
| BIO121 | Human Anatomy & Physiology I | 4 |
| BUS100 | Introduction to Business: Domestic & Global Dimensions | 2 |
| MATH119 | Elementary Statistics | 4 |
| PHIL331 | Ethics in Health Care | 3 |
Required Concentrations (12 credits)
Clinical Health Sciences Concentration
| CHEM121 | Introduction to Chemistry | 4 |
| FN210 | Basic Human Nutrition | 3 |
| AHS301 | Introduction to Gerontology | 2 |
| AHS410 | Clinical Concepts in Healthcare | 3 |
Health Administration Concentration
| BUS200 | Principles of Management & Management Skills | 4 |
| AHS300 | Health Care Organizations & Delivery Systems | 3 |
| AHS303 | Introduction to Information Systems | 2 |
| AHS405 | Healthcare Informatics and Database Management | 3 |
Public Health Concentration
| AHS207 | Population Health Planning & Assessment | 3 |
| AHS305 | Foundations of Public Health | 3 |
| AHS307 | Epidemiology: Measuring Health and Disease | 3 |
| AHS407 | Social Determinants of Health | 3 |
The program may be completed on a full- or part-time basis. A criminal background check and medical clearance may be required of students prior to beginning their internship. As per college requirements, a minimum grade of C must be obtained in all major requirements.
Recommended Course Sequence
First Year
Fall Semester (16 credits)
| CSE100 | Foundations in Literacy | 4 |
| CSE100CL | Foundations in Literacy Context Lab | 2 |
| AHS101 | Introduction to Allied Health Science | 2 |
| AHS103 | Medical Terminology | 2 |
| | |
| BIO103 | Concepts of Biology | 3 |
| or | |
| BIO111 | Fundamentals of Biology I | 4 |
| or | |
| BIO121 | Human Anatomy & Physiology I | 4 |
| or | |
| CHEM121 | Introduction to Chemistry | 4 |
| | |
| Elective | 2 |
Spring Semester (15 credits)
| CSE110 | Literacy I | 4 |
| CSE110CL | Integated Literacy I Context Lab | 2 |
| AHS200 | Global Health and Cultural Perspective | 3 |
| AHS203 | Foundations in Project Management for Health Services Organizations | 2 |
| Elective | 4 |
Second Year
Fall Semester (15 credits)
| CSE120 | Intergrated Literacy II | 4 |
| CSE120CL | Integrated Literacy II ContextLab | 2 |
| or | |
| CSE210 | Global Perspectives | 4 |
| BUS100 | Introduction to Business: Domestic & Global Dimensions | 2 |
| AHS205 | Research and Writing in Healthcare | 3 |
| BIO103 | Concepts of Biology | 3 |
| or | |
| BIO111 | Fundamentals of Biology I | 4 |
| or | |
| BIO121 | Human Anatomy & Physiology I | 4 |
| or | |
| CHEM121 | Introduction to Chemistry | 4 |
| or | |
| AHS207 | Population Health Planning & Assessment | 3 |
| Elective (0-2) | 0-2 |
Spring Semester (16-18 credits)
| CSE220 | Ways of Knowing | 4 |
| MATH119 | Elementary Statistics | 4 |
| AHS310 | Health Promotion & Patient Education | 3 |
| AHS313 | Organizational Behavior in Health Systems | 3 |
| Elective (2-4) | 2-4 |
Third Year
Fall Semester (14 credits)
| AHS313 | Organizational Behavior in Health Systems | 3 |
| PHIL331 | Ethics in Health Care | 3 |
| CSE230 | Healthy Living | 4 |
| Elective | 4 |
Spring Semester (15-17 credits)
| AHS400 | Strategic Planning for Health Care Organizations | 3 |
| AHS403 | Team-based Interpersonal Communication in Healthcare | 3 |
| FN210 | Basic Human Nutrition | 3 |
| or | |
| AHS300 | Health Care Organizations & Delivery Systems | 3 |
| or | |
| AHS305 | Foundations of Public Health | 3 |
| CSE300 | Faith,Spirituality & Ethics I | 4 |
| Elective (2-4) | 2-4 |
Fourth Year
Fall Semester (14-18 credits)
| FN210 | Basic Human Nutrition | 3 |
| or | |
| AHS300 | Health Care Organizations & Delivery Systems | 3 |
| or | |
| AHS305 | Foundations of Public Health | 3 |
| and | |
| FN210 | Basic Human Nutrition | 3 |
| or | |
| AHS300 | Health Care Organizations & Delivery Systems | 3 |
| or | |
| AHS305 | Foundations of Public Health | 3 |
| | |
| CSE400 | Essentials Capstone | 4 |
| Electives | 4-8 |
Spring Semester (14-16 credits)
| AHS450 | Senior Seminar/Capstone | 2 |
| AHS495 | Internship | 2 |
| Electives | 10-12 |
Transfer Students
Students may transfer in up to 90 credits. Graduation requirement is 120 credits. Students may be over the "120" credit if they transfer in the complete allowance of 90 credits.
If the student has earned an A.A.S degree from an institution that has an articulation agreement with CSE, they will generally be required to take CSE 200 and Element III for their general education requirements. All transfer students will be assessed individually by the Admissions Office for correct placement in General Education Requirements.
Students transferring from a school without a current CSE Articulation agreement will be evaluated on an individual basis for transfer credit acceptance.
Students transferring into CSE with an Associate's Degree (A.S.) will be required to take Element III of the College general education program.