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FN - Foods and Nutrition
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600
FN601
Supervised Practice in Dietetics I
FN603
Applied Concepts in Clinical Nutrition Practice
FN607
Supervised Practice in Dietetics II
FN609
Supervised Practice in Dietetics III
FN611
Part Time Superv'd Prac in Dietetics I
FN614
Applied Concepts in Clinical Nutrition I
FN615
Part Time Superv'd Pract in Diet II
FN617
Applied Concepts in Clinical Practice II
FN619
Part Time Supervised Practice in Dietetics III
FN620
Child/Adolescent Nutrition
FN621
Nutrition Research Seminar
FN622
Critical Care Nutrition
FN623
Food,Society & Spirituality
FN624
Alternative Nutrition & Hlth Therapies
FN625
Nutrition & Aging
FN626
Intro Public Health
FN627
Women's Nutrition & Health
FN629
Nutrition Assessment
FN630
Interventions and Strat for Weight Mgt
FN631
Food Security
FN632
Appld Concpts in Nutr Edu and Counseling
FN634
Appd Cnpt in Food and Nutr Bus and Comm
FN635
Concepts in Pharmacology
FN636
Concepts in Community Nutr Dietetics Res
FN638
Appld Concpts in Community Nutr Programming
FN639
Appld Cncpts in Food & Nutrtn Prof Comm
FN650
Advanced Nutrition and Metabolism
FN653
Concepts in Nutrition Counseling
FN655
Research Methods for Health Profession
FN657
Current Topics in Preventive Nutrition
FN663
Global Food Issues Lessons in Film
FN665
Food Laws and Regulations
FN670
Professional Communications Seminar
FN671
Sports Nutrition for Hlth & Performance
FN677
Program Design & Mgt in Community Nutr
FN680
Action Research Proj Food and Hlth Lit
FN683
Special Topics
FN685
Independent Study
FN694
CapstoneSupervised Pract in Dietetics
FN695
Professional Portfolio
FN699
Thesis
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FN - Foods and Nutrition